Keitteli

Keitteli is a Finnish term that broadly refers to a type of stew or soup, often hearty and simmered for an extended period. The specific ingredients and preparation methods can vary widely, making it a versatile dish found in many regional variations across Finland.

Historically, keitteli was a practical way to utilize available ingredients, which could include various meats such as beef, pork, lamb, or game, along with root vegetables like potatoes, carrots, and turnips. Fish keitteli, made with freshwater fish, is also a common and popular option. The simmering process allows the flavors to meld together, resulting in a rich and satisfying meal.

While often associated with home cooking, keitteli can also be found on restaurant menus. The term itself can sometimes be used interchangeably with other Finnish words for soup or stew, depending on the context and the specific dish being described. The simplicity of its preparation, combined with its adaptability to local ingredients, has ensured its enduring presence in Finnish cuisine.