Kehräjuusto

Kehräjuusto is a type of Finnish cheese. The name translates to "spinning cheese" or "spindle cheese," likely referring to its shape or the way it was historically produced. It is a semi-hard cheese made from cow's milk.

The cheese is characterized by its relatively mild and slightly nutty flavor, often with a creamy texture. It is a versatile cheese that can be eaten on its own, used in cooking, or melted. Kehräjuusto is a popular choice for sandwiches and cheese boards.

Traditionally, kehräjuusto was often produced in small dairy farms across Finland. While specific production methods might vary between producers, the cheese generally undergoes a process of curdling, draining, pressing, and aging. The aging period can influence the final flavor and texture, with longer aging typically resulting in a sharper taste and firmer consistency.

In contemporary Finnish cuisine, kehräjuusto is readily available in most grocery stores. It is a familiar and well-liked cheese for many Finns, often associated with everyday meals. Its accessibility and agreeable taste profile have contributed to its enduring presence in the Finnish dairy market. It is considered a staple cheese for many households.