Keerat

Keerat is a traditional Indian dish, particularly popular in the Punjab region. It is a type of flatbread that is often served with various accompaniments. The term "Keerat" is derived from the Persian word "Kerat," which means "to cut" or "to slice." This reflects the method of preparation, where the dough is rolled out and cut into desired shapes before being cooked.

The dough for Keerat is typically made from whole wheat flour, water, and sometimes a pinch of salt. It is kneaded until smooth and then left to rest for a short period. After resting, the dough is rolled out thinly and cut into various shapes, such as squares, rectangles, or triangles. These pieces are then cooked on a griddle or tawa until they become crispy and slightly charred.

Keerat is versatile and can be served with a variety of dishes. It is often paired with curries, such as chicken or mutton curries, or with vegetable dishes. It can also be served with yogurt, pickles, or chutneys to add flavor and texture. The flatbread absorbs the flavors of the accompaniments, making it a popular choice for meals.

In some regions, Keerat is also used as a wrap for filling, similar to a roti or naan. It can be stuffed with vegetables, paneer, or meat, and then cooked until the filling is heated through. This variation adds another dimension to the dish, making it a favorite among food enthusiasts.

Keerat is not only a staple in Punjab but also enjoyed in other parts of India. Its simplicity, versatility, and delicious taste make it a beloved dish in many households. Whether served plain or with accompaniments, Keerat remains a cherished part of Indian cuisine.