Kedayan

The Kedayan are an ethnic group predominantly found in Brunei and parts of Sabah and Sarawak in Malaysia. Their language, also known as Kedayan, is an Austronesian language closely related to the Melanau-Belait languages. Historically, the Kedayan have been known for their agricultural practices, particularly rice cultivation. Many still practice traditional farming methods, and their connection to the land is a significant aspect of their cultural identity.

Their social structure traditionally emphasized kinship and community cooperation. While the exact origins of the Kedayan are debated, it is generally believed they migrated from the interior to coastal areas over time. Their migration patterns are often linked to agricultural opportunities and the availability of resources.

In Brunei, the Kedayan are one of the seven indigenous ethnic groups recognized as Bumiputera. They have their own unique customs, traditional attire, and culinary specialties. Dishes like "pinaum" (a rice cake) and "ambuyat" (a sago starch dish) are often associated with Kedayan cuisine.

Culturally, the Kedayan have a rich tradition of oral literature, including folk tales, proverbs, and songs, which are passed down through generations. While modernization has influenced their way of life, many aspects of Kedayan culture, including their language and agricultural heritage, are preserved and celebrated by the community. Their distinct identity is a valuable contribution to the multicultural fabric of Brunei and Malaysia.