Kavettunas

Kavettunas are a traditional sweet pastry originating from Malta. They are typically made from a rich dough that is flavored with lemon zest and often enriched with eggs and butter. The pastry is then filled with a sweet mixture, most commonly a paste made from dried fruit like dates or figs, which is then ground with nuts such as almonds or walnuts, and spiced with cinnamon and cloves. The dough is shaped into small, often decorative, parcels before being baked to a golden brown.

The exact origins of Kavettunas are not definitively documented, but they are believed to have evolved from Arab influences on Maltese cuisine, similar to other sweet pastries found in the Mediterranean region. They are a popular treat during festive seasons, particularly Christmas and Easter, and can be found in bakeries and homes across Malta. The texture is usually a balance between a slightly crisp pastry exterior and a soft, flavorful filling. Variations exist, with some recipes incorporating honey or citrus peel into the filling for added sweetness and aroma. Kavettunas are often dusted with powdered sugar or a light glaze before serving.