Kaumbachs

Kaumbachs are a type of small, oven-baked pastry traditionally found in parts of Central Europe, particularly in Bavaria and Austria. They are typically made from a simple dough, often enriched with butter or lard, and can be either sweet or savory. Sweet kaumbachs are commonly filled with fruit preserves, such as plum jam or apple compote, or seasoned with cinnamon and sugar. Savory versions might include cheese, herbs, or finely diced vegetables.

The preparation of kaumbachs usually involves rolling out the dough thinly, cutting it into portions, and then filling and folding or shaping them. They are then baked until golden brown. The texture can vary, but they are often described as having a slightly crisp exterior and a soft, tender interior. Kaumbachs are a popular snack or dessert, often enjoyed with coffee or tea. Their exact origins are somewhat obscure, but they are believed to have evolved from older European baking traditions. While specific regional variations exist, the core concept of a small, baked pastry with a filling remains consistent across different recipes.