Kaugseade

Kaugseade refers to a popular Norwegian festive dish typically served on Christmas and New Year's Eve. The name is derived from the Norwegian phrase "kauge" which means "almsgiving" and " seade" which is fish. The dish is a result of a long-forgotten tradition where on Christmas Eve people would deliver fish to the neighbors who could not afford a proper Christmas meal.

Kaugseade is a fish soufflé or cream risotto that contains a mixture of fish, prawns, and other seafood, in a creamy sauce. The exact recipe may vary depending on the region and the individual making it, but it is generally a sweet and savory mixture. It is a significant part of Christmas and New Year's Eve celebrations in Norway, often served as a starter to the meal, which consists of traditional festive dishes like roast pork and lamb.

The tradition of kaugseade dates back to a time when impoverished neighbors would be provided with a special meal by the wealthier folk in the community. The gesture was seen as both a charitable act and a way to strengthen community bonds during the festive season. Over time, the dish has evolved and become an integral part of Norwegian festive tradition. Despite its origins, kaugseade is no longer limited to serving a community need, but is now undoubtedly a treat enjoyed by all during the festive season.