Katuins

Katuins are a type of traditional Japanese confectionery, originating from the Kagoshima Prefecture in Kyushu, Japan. They are small, round, and typically made from a mixture of sugar, water, and starch, which is then boiled and spun into thin threads. These threads are then twisted together to form the characteristic shape of a katuin. The name "katuin" comes from the Japanese word "katamuki," which means "to twist." Katuins are often flavored with various ingredients such as cinnamon, vanilla, or fruit extracts, and are commonly enjoyed as a sweet treat or used as a decorative element in traditional Japanese desserts. They are also known for their crunchy texture and pleasant, slightly sweet flavor. Katuins are typically sold in small, decorative boxes and are a popular item in Japanese confectionery shops and markets.