Katsiki

Katsiki is a traditional Greek dish that is particularly popular in the Peloponnese region, especially in the city of Tripoli. The dish is a type of stuffed pasta, typically made with a thin, white dough that is rolled out and cut into strips. These strips are then stuffed with a mixture of ground meat, onions, and sometimes other vegetables or herbs. The stuffed pasta is then boiled in water until it is tender, and is often served with a tomato-based sauce or a yogurt-based sauce.

The name "katsiki" is derived from the Greek word "katsiko," which means "small cat." The dish is believed to have originated in the 19th century, when it was a popular street food in Tripoli. The dish is often served as a main course, but can also be served as a side dish or a snack.

Katsiki is a versatile dish that can be made with a variety of fillings. Some common fillings include ground beef, ground lamb, or a mixture of both. Other ingredients that may be added to the filling include diced tomatoes, bell peppers, and olives. The dough for the pasta can also be made with a variety of ingredients, including flour, water, and sometimes eggs.

Despite its popularity in Greece, katsiki is not widely known outside of the country. However, it has gained some international attention in recent years, thanks to the popularity of Greek cuisine in general. The dish is often served in Greek restaurants around the world, and is a popular choice for those looking to try something new and authentic.