Kasvispihvejä
Kasvispihvejä, often translated as vegetable patties or plant-based burgers, are a popular alternative to traditional meat patties. They are typically made from a mixture of vegetables, grains, legumes, and sometimes nuts or seeds. The binding agents can vary, including eggs, flaxseed eggs, breadcrumbs, or flour. Common ingredients include grated carrots, zucchini, onions, potatoes, lentils, chickpeas, black beans, oats, and various herbs and spices.
The preparation of kasvispihvejä usually involves mixing the ingredients, shaping them into patties, and then cooking
Kasvispihvejä are a staple in vegetarian and vegan cuisines, offering a nutritious and customizable meal option.