Kasvatuseläimet

Kasvatuseläimet, often translated as farmed animals or livestock, refers to animals that are raised by humans for specific purposes, typically for economic gain or sustenance. These animals are a cornerstone of agriculture and have been domesticated for thousands of years. The primary purposes for raising them include the production of food products such as meat, milk, eggs, and honey, as well as materials like wool, leather, and down.

Common examples of kasvatuseläimet include cattle, sheep, pigs, poultry (such as chickens, ducks, and turkeys), and goats. In a broader sense, it can also encompass animals like rabbits, horses, and even fish in aquaculture settings. The management of these animals involves a range of practices, from feeding and housing to breeding and health care, all aimed at optimizing their growth, productivity, and well-being.

The economic significance of kasvatuseläimet is substantial, supporting livelihoods for millions of people globally. They play a crucial role in food security, providing essential nutrients and contributing to agricultural economies. Ethical considerations regarding animal welfare are increasingly important in the discussion surrounding kasvatuseläimet, leading to ongoing developments in farming techniques and regulations. The industry continues to evolve, influenced by consumer demand, technological advancements, and environmental concerns.