Kartulikapsasalaat
Kartulikapsasalaat is a traditional Estonian potato salad, a staple in Estonian cuisine. It is typically prepared with boiled potatoes, carrots, and onions, which are seasoned with vinegar, sugar, and salt. The salad is known for its simple yet flavorful combination of ingredients, reflecting the country's agricultural heritage.
The preparation of kartulikapsasalaat involves boiling potatoes, carrots, and onions until tender. These vegetables are then
The salad is often served as a side dish to accompany various main courses, such as grilled
The recipe for kartulikapsasalaat is relatively straightforward, making it accessible for both novice and experienced cooks.