Kandjagae

Kandjagae is a traditional dish originating from the Maldives. It is a type of savory pancake or flatbread, often made with rice flour, grated coconut, and sometimes a touch of sweetness. The preparation typically involves mixing these ingredients with water to form a batter, which is then cooked on a hot griddle or pan until golden brown and slightly crisp on the edges.

The flavor profile of kandjagae is generally mild and subtly sweet, with a pleasant aroma from the coconut. It is a versatile dish that can be served as a breakfast item, a snack, or as an accompaniment to curries and other main dishes. Variations exist, with some recipes incorporating spices or other local ingredients to add complexity. The texture is usually soft and slightly chewy in the center, with a satisfying crispness on the exterior. Kandjagae is a staple in Maldivian households and reflects the country's reliance on rice and coconut as primary food sources. Its simplicity and delicious taste have made it a beloved part of Maldivian cuisine.