Kalpo
Kalpo, also known as Kalpoe, is a term primarily used in the context of Indian regional cuisine, particularly in North India. It refers to a type of sweet, often a confection or dessert, that is made from milk and sugar. The preparation typically involves reducing milk over low heat for an extended period, which thickens it and concentrates the flavor. Sugar is then added to sweeten the mixture.
The texture of kalpo can vary. It can be a soft, fudgy consistency, similar to a barfi,
Kalpo is generally served as a dessert or a sweet treat, especially during festivals and special occasions