Kalloluiden
Kalloluiden, also known as "Kallolu" or "Kallu," is a traditional Indian dish that originates from the coastal regions of Karnataka, particularly from the Tulu-speaking community. The name "Kallolu" translates to "black water," referring to the dark color of the dish. It is a staple in Tuluva cuisine and is typically prepared during festivals, ceremonies, and special occasions.
The primary ingredient in Kalloluiden is rice, which is cooked in a large quantity of water along
Kalloluiden is usually served with a side of fish curry, which complements the dish's flavors. The combination
The preparation of Kalloluiden is a communal activity, often involving family members or community members coming