Kalafatis

Kalafatis is a traditional Greek dish originating from the island of Crete. It is a hearty stew made with a variety of ingredients, typically including lamb or goat meat, potatoes, tomatoes, onions, garlic, and a blend of aromatic herbs and spices. The dish is often cooked in a large pot, allowing the flavors to meld together over a long period.

The name "kalafatis" comes from the Greek word "kalafati," which means "to tie up." This refers to the method of cooking the meat, where it is tied up with kitchen twine to prevent it from falling apart during the slow cooking process. The meat is usually seasoned with salt, pepper, and other spices before being tied and placed in the pot.

Kalafatis is typically served with crusty bread, which helps to soak up the rich, flavorful broth. The dish is often accompanied by a side of tzatziki, a yogurt-based sauce made with cucumber, garlic, and dill. It is a popular meal in Crete and is often enjoyed during special occasions and family gatherings.

The dish has gained popularity beyond Crete, with variations appearing in other parts of Greece and even in Greek communities around the world. Despite regional differences, the core ingredients and cooking method remain consistent, making kalafatis a beloved and iconic part of Greek cuisine.