Kaikuna

Kaikuna is a term that refers to a specific type of traditional Japanese confectionery. These sweets are often made with glutinous rice flour and sugar, and their preparation typically involves steaming or boiling the ingredients. Kaikuna can be found in various shapes and sizes, and they are frequently flavored with ingredients like matcha (green tea), kinako (roasted soybean flour), or fruit essences. The texture of kaikuna is generally soft and chewy, making them a popular snack. They are often served during tea ceremonies or as a treat for special occasions. While the exact recipes and presentations can vary regionally within Japan, the core elements of glutinous rice, sweetness, and a soft, yielding consistency remain consistent. Kaikuna are appreciated for their simple yet satisfying taste and their connection to Japanese culinary heritage.