Kahwah

Kahwah is a traditional green tea beverage originating from the Kashmir Valley. It is prepared by boiling green tea leaves with cardamom, cinnamon, and sometimes saffron. The preparation often involves a specific brewing process, resulting in a frothy texture. Sugar is typically added, though some prefer it without. Kahwah is a staple in Kashmiri culture and is often served during social gatherings, festivals, and as a welcome drink to guests. It is believed to have several health benefits, including aiding digestion and providing warmth, making it particularly popular during the colder months. The aroma of kahwah is distinct, characterized by the spices used in its infusion. Variations of kahwah can be found in other regions of South Asia, but the Kashmiri version is considered iconic. The recipe and preparation methods can vary slightly from household to household, with families passing down their own traditional techniques. It is more than just a beverage; it represents hospitality and community in Kashmir.