Kahvikeksit

Kahvikeksit, often translated as coffee biscuits or coffee cookies, are a traditional Finnish baked treat. Their defining characteristic is a subtle coffee flavor, which is typically achieved by incorporating instant coffee granules or brewed coffee into the dough. This gives them a distinct taste that pairs well with a cup of coffee, hence their name.

The texture of kahvikeksit can vary, but they are often described as being somewhat crisp or crumbly, with a satisfying bite. They are usually not overly sweet, allowing the coffee flavor to be prominent. Many recipes involve a simple butter-based dough, similar to shortbread, with the addition of coffee and sometimes a touch of sugar and flour. Some variations might include spices like cardamom, which complements the coffee well, or a glaze on top.

Kahvikeksit are a popular choice for fika, the Swedish and Finnish tradition of a coffee break with pastries. They are commonly found in Finnish bakeries and homes, especially during festive occasions or as an everyday accompaniment to coffee. Their straightforward preparation and delicious flavor make them a beloved classic in Finnish baking.