Kahjums

Kahjums are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are characterized by their unique shape, resembling a small, round, and slightly flattened cake, often with a slight indentation in the center. Kahjums are typically made from a simple batter of flour, sugar, and eggs, which is then baked and sometimes glazed or decorated with powdered sugar or other toppings.

The name "kahjum" is derived from the Ainu language, which is spoken by the indigenous Ainu people of Japan. The exact meaning of the word is not well-documented, but it is believed to refer to a type of sweet treat or confectionery. Kahjums are often associated with the Ainu culture and are sometimes used in traditional Ainu festivals and ceremonies.

Kahjums are typically small in size, making them a popular snack or treat for children and adults alike. They are often enjoyed as a sweet treat after a meal or as a dessert. In recent years, kahjums have gained popularity outside of Japan, with some bakeries and confectionery shops offering them as a specialty item. Despite their growing popularity, kahjums remain a traditional and beloved treat in Japan, with many people associating them with the country's rich culinary heritage.