Kaherulliliste

Kaherulliliste refers to a type of traditional Estonian pastry made from rye flour. It is characterized by its rolled shape and often a sweet or savory filling. The dough is typically made with rye flour, giving it a distinct flavor and texture compared to pastries made with wheat flour.

The preparation of kaherulliliste involves rolling out the rye dough thinly and then spreading a filling over it. Common fillings include sweetened cottage cheese, fruit preserves, or sometimes minced meat. The dough is then carefully rolled up, enclosing the filling, and sliced into individual portions. These slices are then baked until golden brown and cooked through.

Kaherulliliste is a popular item in Estonian bakeries and is often enjoyed as a snack or dessert. It can be found in both sweet and savory variations, catering to a range of preferences. The use of rye flour contributes to its rustic and hearty character, making it a distinctive element of Estonian culinary traditions. Its appearance is usually a spiral or log-like form, depending on how the dough is cut before baking.