Kaffeetafel

Kaffeetafel is a German term for a social gathering centered on coffee and cake, traditionally held in the afternoon, especially on Sundays in German-speaking regions. The name combines Kaffee (coffee) and Tafel (table or feast). The event typically features a display of cakes, tortes, pastries, and sometimes fruit, arranged on a table or sideboard, with coffee served to guests. While Kaffee und Kuchen describes the refreshments themselves, Kaffeetafel emphasizes the table as the focal point of the gathering and may refer to the ceremonial serving setup at a function.

Historically, the Kaffeetafel became popular in the 18th and 19th centuries as a social custom among middle-class households and persisted into the 20th century as a staple of family hospitality. In rural areas it could be an occasion for neighbors to visit, while in urban settings it formed part of domestic hospitality or the culture of coffee houses.

Typical components include brewed coffee (often served black or with milk), a variety of cakes and pastries (Kuchen, Torten), and sometimes fruit, bread, or biscuits. The arrangement is usually informal, and guests may help themselves; it is customary to offer additional servings and to complement coffee with tea or other drinks.

The Kaffeetafel reflects hospitality values and provides a relaxed space for conversation across generations. See also Kaffee und Kuchen; Kaffeehaus; Tea party.