Kadudele

Kadudele is a term that can refer to a traditional Sri Lankan dish or a specific type of wooden carving. In the context of food, kadudele refers to a sweet snack made from roasted peanuts, jaggery (unrefined cane sugar), and sometimes coconut. The ingredients are typically roasted together until the jaggery melts and coats the peanuts, forming a sticky, sweet treat. It is a popular snack, especially during festive occasions in Sri Lanka. The preparation method can vary slightly from region to region, with some variations including spices like cardamom or ginger for added flavor.

Alternatively, kadudele can also denote a type of ornate wooden carving, often seen in traditional Sri Lankan architecture and craft. These carvings are known for their intricate details and often depict mythological figures, floral patterns, or geometric designs. They are typically found on temple pillars, decorative screens, and furniture. The term highlights a significant aspect of Sri Lankan artistic heritage and craftsmanship, showcasing skilled artisans' ability to transform wood into beautiful and meaningful art. The specific usage of the term would depend on the context in which it is encountered.