Kaasutuurit

Kaasutuurit, also known as cheesecloth or cheese linen, are traditional cloths used for making cheese. These cloths are typically made from natural fibers such as cotton, linen, or wool, and are known for their fine mesh and porous texture. The primary purpose of kaasutuurit is to strain the whey, or liquid by-product, from the curd during the cheese-making process. This allows the curd to develop the desired texture and flavor. The cloths are usually white or light-colored to prevent any color transfer to the cheese. Over time, the use of kaasutuurit has declined with the advent of modern cheese-making techniques and equipment, but they remain an essential tool in traditional cheese-making practices. Today, kaasutuurit are often used in artisanal cheese-making or as decorative items in the kitchen.