Kaasbrood

Kaasbrood is a savory bread product from the Dutch-speaking culinary tradition. It refers to a bread roll or pastry that is flavored with cheese, commonly Gouda or Edam. The dough is typically a yeast-leavened, enriched dough made with flour, milk or water, butter or oil, and salt. Grated cheese is either mixed into the dough or folded into a cheese-filled center, and the top may be covered with more cheese for a cheesy crust. Some versions include additional fillings or toppings such as onion, chives, sesame seeds, or pieces of ham.

In the Netherlands and parts of Belgium, kaasbrood is widely sold in bakeries and supermarkets. It is commonly eaten as a snack or as part of breakfast and is often enjoyed warm, sometimes with coffee or tea. The exact shape and recipe vary by bakery: it can be a small roll, a longer baguette-like loaf, or a pastry with a cheese filling.

Variations exist across regions and producers, reflecting local preferences for cheese types and dough richness. Gouda and Edam are traditional cheeses used, though other cheeses may be employed depending on availability.

Kaasbrood is part of the broader family of cheese breads and savory pastries common in Dutch-speaking regions, sharing similarities with cheese-filled pastries found in neighboring cuisines. It is typically prepared and consumed fresh, though commercially produced versions have longer shelf life.