Kaartti

Kaartti is a traditional Finnish pastry that consists of a layer of braised meat and vegetables topped with a thick dough crust. The filling is typically made with beef, but pork or a combination of the two are also commonly used. Aromatics such as onion, garlic, and sometimes celery are sautéed before being mixed with the ground meat.

The dough used to cover the kaartti is usually thick and dense, often made from rye flour. The crust is often decorated with a simple design, such as a cross or a border of parallel lines. Kaartti is typically baked in an oven and served as a main course or as part of a cold buffet.

Kaartti is most commonly associated with Finnish cuisine, but similar dishes can be found in other parts of Eastern Europe and Scandinavia. The pastry is often eaten during special occasions, such as weddings and other celebrations. In some regions, kaartti is a traditional dish served during the winter months when fresh vegetables are scarce.

Preparing kaartti can be a time-consuming process, but it is often worth the effort due to its rich and flavorful taste. The combination of the savory filling and the dense crust creates a satisfying and filling meal. Kaartti may not be as widely known outside of Finland as some other traditional pastries, but it remains a beloved and important part of Finnish culinary culture.