Kaariotteet

Kaariotteet, also known as "kaariot," are a traditional Finnish dish consisting of a large, flat, round bread loaf, typically made from rye flour, and topped with a variety of ingredients. The name "kaariotteet" is derived from the Finnish word "kaario," which means "arch" or "curve," referring to the shape of the bread. The dish is often served as a main course or a side dish, and is particularly popular during the Christmas season.

The preparation of kaariotteet involves kneading the dough, which is then rolled out into a large, thin rectangle. The dough is then folded into a cylindrical shape and placed on a baking sheet. The top of the dough is brushed with melted butter and sprinkled with a mixture of sugar, cinnamon, and sometimes raisins or other dried fruits. The dough is then baked until golden brown.

Once baked, the kaariotteet is sliced into thick rounds and served warm. The bread can be enjoyed on its own or with various toppings, such as butter, jam, or cheese. It is also a popular choice for making sandwiches or using as a base for other dishes.

Kaariotteet is a staple in Finnish cuisine and is often associated with traditional Finnish meals. Its simplicity and versatility make it a beloved dish among Finns, and it continues to be a popular choice for special occasions and family gatherings.