Kábelok
Kábelok is a traditional Hungarian dish that features fried dough as its base. It is typically made from a simple yeasted dough, similar to that used for doughnuts or fritters. The dough is rolled out and then cut into various shapes, often rectangles or diamonds, before being deep-fried until golden brown and puffed up.
Once fried, kábelok are usually dusted with sugar or cinnamon sugar. In some variations, they might be