Jurinits

Jurinits are a type of traditional Japanese confectionery, originating from the Aizu region of Fukushima Prefecture. They are small, round, and typically made from a mixture of sugar, water, and starch, which is then boiled and poured into molds. The molds are then cooled and the jurinits are removed, resulting in a hard, translucent candy with a slightly sweet flavor.

Jurinits are often used as a topping for various Japanese desserts, such as mochi, daifuku, and taiyaki. They are also commonly used in traditional Japanese sweets like anmitsu, where they are mixed with agar agar and other ingredients to create a refreshing dessert.

The name "jurinits" comes from the Japanese word "juri," which means "sugar," and "nits," which means "small." The candy is believed to have been created during the Edo period, and it has since become a popular treat in Japan.

Jurinits are typically white in color, but they can also be found in other colors, such as red, green, and yellow, which are achieved by adding food coloring to the mixture. The candy is also available in various sizes, ranging from small to large.

Jurinits are a popular snack in Japan and can be found in many convenience stores, supermarkets, and specialty food shops. They are also a popular gift item, often wrapped in colorful paper and tied with a ribbon.