Jungköche
Jungköche, also known as young chefs, are professional culinary students who train under the supervision of experienced chefs in German-speaking regions, particularly in Bavaria and parts of Austria. The term originates from the German phrase "Jungköche," which translates to "young chefs," reflecting their early career stage. Jungköche typically begin their apprenticeships at around the age of 15 or 16, following a structured training program that combines classroom instruction with hands-on kitchen experience.
Their education is governed by state-approved apprenticeship programs, often lasting three to four years. During this
Upon completion of their apprenticeship, Jungköche receive a qualification that allows them to work in restaurants,