Juisi

Juisi is a type of fruit beverage that can be made from various fruits. It is typically produced by extracting the juice from fresh fruits and then processing it. Processing methods can include pasteurization to extend shelf life and filtration to remove pulp and seeds. Juisi can be sold in a variety of forms, including fresh, concentrated, or frozen.

The nutritional content of juisi varies depending on the fruit used. Generally, it contains natural sugars, vitamins, and minerals. Some juisi products may also have added sugars or other additives. Consumption of juisi can contribute to daily fruit intake, but it is important to consider the sugar content, especially in varieties that are not 100% pure fruit juice.

The term "juisi" is often used interchangeably with "juice" in many contexts. Different regions and cultures may have specific preferences or traditional methods for preparing fruit beverages. The global market for juisi is substantial, with a wide range of products available to consumers.