Jugo
Jugo is a Spanish noun that denotes the liquid extracted from foods or the natural fluid produced by living organisms. The primary sense is liquids pressed from fruits or vegetables, but the term can also refer to sap, broth, or other fluids released during cooking. In biology and medicine, “jugo” appears in phrases such as gastric juice (jugo gástrico) or other bodily secretions.
Regional usage varies. In Latin America, jugo is the common word for fruit juice and other drinkable
Etymology and senses. The word juz originates from Latin succus, via Old Spanish, reflecting its long association
Culinary and practical uses. Jugo is used to describe beverages such as jugo de naranja (orange juice),
Production and labeling. Fresh jugos are typically produced by pressing or blending, and may be marketed as