Jue

Jue refers to a type of ancient Chinese bronze ritual vessel. These vessels were primarily used in ceremonies and for holding wine or grain. The Jue is characterized by its distinctive tripod legs, a spout, a pointed tail, and two small upright posts on the rim. Its origins can be traced back to the Erlitou culture, which flourished in the Yellow River valley around 1900-1500 BCE, and it became a prominent form during the Shang dynasty (c. 1600-1046 BCE) and the Western Zhou dynasty (1046-771 BCE).

The shape of the Jue likely evolved from earlier pottery prototypes, and its metallic form represented a significant advancement in bronze casting technology. The tripod legs provided stability, while the spout and tail facilitated pouring. The two posts, known as "li," may have served a functional purpose, perhaps for suspending the vessel over heat or for steadying it during use. Jue vessels were often elaborately decorated with intricate patterns, including taotie motifs, which are stylized animal masks. These decorations, along with the vessel's form, conveyed symbolic meaning and social status.

Archaeological discoveries have revealed that Jue were an essential part of elite burial goods and were used in various ritualistic contexts, including ancestor worship and religious ceremonies. Their presence in tombs indicates their importance in the spiritual and social life of ancient Chinese society. The style and decoration of Jue vessels evolved over time, providing archaeologists with valuable insights into the chronological development and cultural changes of the periods in which they were produced.