Jouluaika

Jouluaika is the Finnish term for the Christmas season. In Finnish culture, the period typically begins with the first Sunday of Advent and lasts until Epiphany on January 6. The central celebration is Christmas Eve (jouluaatto) on December 24, when many families gather for a festive dinner, exchange gifts, and often welcome Joulupukki, the Christmas Santa. The following days—Christmas Day (joulupäivä) on December 25 and Tapaninpäivä (Boxing Day) on December 26—are commonly spent with relatives and quiet time at home.

Traditionally the season includes Advent preparations, such as lighting weekly candles on the advent wreath and decorating the home with a Christmas tree (joulukuusi) and other ornaments. Cultural activities often feature Christmas markets, carols, and church services, contributing to a distinct festive atmosphere across the country.

Culinary traditions are a notable aspect. Typical jouluruoat include joulukinkku (Christmas ham), various laatikot (potato and carrot casseroles), rosolli (beetroot salad), and riisipuuro (rice porridge) served with milk; a hidden almond in the porridge is a cherished custom. Other common dishes include fish, casseroles, and Christmas desserts, with regional and family variations.

In Finnish folklore, Joulupukki is the figure of Santa Claus who, according to tradition, resides at Korvatunturi in Lapland and delivers gifts to children on Christmas Eve. The season is widely observed in both secular and religious contexts and is commonly considered to extend to early January, with Loppiainen (Epiphany) marking its traditional end.