Jordnötsproteiner

Jordnötsproteiner are proteins derived from peanuts. Peanuts, scientifically known as Arachis hypogaea, are legumes that are a rich source of protein, containing all nine essential amino acids, making them a complete protein source. Jordnötsproteiner are often isolated and processed for use in various food products and supplements.

The extraction and processing of jordnötsproteiner typically involve defatting the peanuts and then separating the protein from other components. This can be achieved through methods such as solvent extraction, isoelectric precipitation, or ultrafiltration. The resulting protein isolate or concentrate can have varying protein concentrations depending on the processing.

Jordnötsproteiner are used in a wide range of applications. They are commonly found in protein powders, bars, and shakes, catering to athletes and individuals seeking to increase their protein intake. In the food industry, they serve as functional ingredients, enhancing texture, emulsification, and nutritional value in products like baked goods, dairy alternatives, and meat substitutes. Their mild flavor profile also makes them versatile.

However, it is important to note that peanuts are a common allergen. Individuals with peanut allergies must strictly avoid products containing jordnötsproteiner due to the potential for severe allergic reactions. Labeling regulations are in place to clearly indicate the presence of peanuts and their derivatives in food products to ensure consumer safety.