Japchae

Japchae is a traditional Korean dish made from glass noodles, commonly prepared with a variety of vegetables and meat. The noodles are typically made from sweet potato starch, giving them a translucent and chewy texture. The dish is a staple in Korean cuisine, often served during holidays, celebrations, and special occasions.

The preparation of japchae involves several steps. First, the glass noodles are boiled until tender and then rinsed with cold water to prevent sticking. Next, a medley of vegetables, such as spinach, carrots, onions, and mushrooms, are individually stir-fried or blanched and seasoned. Thin strips of beef or pork are also often included, marinated and cooked separately. All the prepared ingredients are then combined with the noodles and tossed with a savory sauce. The sauce is usually made with soy sauce, sesame oil, sugar, and garlic, creating a balanced sweet and salty flavor profile.

Japchae can be served either warm or cold, and it is frequently garnished with toasted sesame seeds and sometimes strips of egg garnish for added visual appeal and flavor. The dish is known for its vibrant colors and diverse textures, making it a popular and well-loved Korean delicacy. It is a versatile dish that can be adapted to various dietary preferences, with vegetarian and vegan versions commonly made by omitting the meat and using vegetable broth.