Jajnici

Jajnici is a term that can refer to several things, most commonly a type of pastry or sweet bread found in various Eastern European cuisines. In many contexts, jajnici are small, often round or oval-shaped baked goods. Their preparation typically involves a dough that can vary from a simple sweet dough to a richer, enriched dough containing eggs, butter, and sugar.

The flavor profile of jajnici can differ based on regional traditions and personal recipes. They are often flavored with vanilla, citrus zest, or sometimes cinnamon. Some versions may contain fillings such as fruit preserves, poppy seeds, or sweet cheese. The surface might be glazed or dusted with powdered sugar after baking.

Historically, jajnici, like many traditional baked goods, were likely made for special occasions and holidays. Their name itself often relates to eggs ("jaje" in many Slavic languages), suggesting eggs are a key ingredient. While the exact origins are difficult to pinpoint, they are a beloved part of culinary heritage in countries like Serbia, Croatia, and Bosnia and Herzegovina, where they are often enjoyed with coffee or tea. The preparation is generally straightforward, making them a popular choice for home bakers.