Jajkami

Jajkami is a traditional Polish dish consisting of fried dough balls, typically filled with sweet or savory ingredients. The name derives from the Polish word *jajko*, meaning "egg," although the dish does not always contain eggs. Jajkami are commonly enjoyed as a snack, appetizer, or dessert, depending on the filling.

The dough for jajkami is usually made from flour, water, yeast, and sometimes eggs, giving it a soft and slightly chewy texture. After frying, the dough balls are filled with various mixtures such as sweetened cottage cheese, fruit preserves, minced meat with onions, or even chocolate. The most popular sweet version is *jajkami z twarogiem*, filled with sweetened quark (cottage cheese), often dusted with powdered sugar.

Jajkami are widely popular in Poland and are often served at gatherings, festivals, and street food markets. They can be found in bakeries, cafés, and food stalls, where they are typically prepared fresh. The dish is also a staple in Polish cuisine during holidays and celebrations, such as Easter and Christmas markets.

While jajkami are most strongly associated with Polish cuisine, similar fried dough balls exist in other cultures, such as *krapfen* in Germany or *berenjenas fritas* in Spain. However, jajkami remains a beloved and distinctive part of Polish culinary tradition, appreciated for its simplicity and versatility.