Jabkach

Jabkach is a traditional Indian sweet dish that originates from the state of Bihar. It is a popular dessert during festivals and special occasions, particularly during Chhath Puja, a major festival celebrated in Bihar and parts of Uttar Pradesh and Jharkhand. The name "jabkach" is derived from the Hindi word "jabka," which means a type of sweet or candy.

The dish is made primarily from chhana, a type of fresh cheese curds obtained from cow's milk. The chhana is kneaded into a smooth dough, which is then shaped into small, flat discs. These discs are deep-fried until they turn golden brown and crispy. The fried discs are then soaked in a sugar syrup, which is often flavored with cardamom and sometimes rose water or kewra water for added fragrance. The result is a sweet, crispy, and slightly chewy treat that is enjoyed by many.

Jabkach is often served as a dessert or a snack. It can be stored for several days if kept in an airtight container, making it a convenient sweet to prepare in advance for gatherings. The dish is also sometimes offered as prasad, a religious offering, during certain rituals and ceremonies.

In addition to its culinary appeal, jabkach holds cultural significance, particularly in the regions where it is traditionally prepared and consumed. It is a testament to the rich culinary heritage of Bihar and the broader cultural practices associated with festivals and religious observances in the region.