Iznie

Iznie is a lesser-known but distinctive regional dish originating from the coastal areas of the Philippines, particularly in the province of Batangas. The name "iznie" is derived from the Tagalog word *"isni"*, which refers to a type of small, white fish commonly found in local waters. The dish is traditionally prepared using fresh, whole *isni* or similar small fish, which are marinated in a mixture of vinegar, garlic, ginger, and chili peppers before being deep-fried or grilled. The result is a crispy, tangy, and slightly spicy delicacy that is often enjoyed as a street food or part of a larger meal.

Iznie is typically served with a side of *patis* (fish sauce), calamansi (a citrus fruit similar to lime), and sometimes a simple salad of shredded vegetables. The dish reflects the Filipino tradition of utilizing locally available ingredients and enhancing their flavors through simple yet bold seasoning techniques. While it is not widely recognized outside of its regional origins, iznie remains a beloved staple in Batangas and nearby areas, celebrated for its unique taste and cultural significance.

The preparation of iznie varies slightly depending on the household or vendor, but the core method involves marinating the fish in vinegar-based sauces to tenderize and flavor the meat before cooking. This process not only adds a distinct tanginess but also helps preserve the fish, making iznie a practical and flavorful option for coastal communities. The dish is often enjoyed during gatherings, festivals, or as a quick snack, embodying the resourcefulness and culinary creativity of Filipino cuisine.