Isoflavoneja

Isoflavoneja, often referred to as isoflavones, are a class of naturally occurring organic compounds classified as flavonoids. They are found predominantly in plants, particularly in legumes such as soybeans, chickpeas, and lentils. Structurally, isoflavones are characterized by a specific arrangement of phenyl rings and oxygen atoms. The most well-known isoflavones include genistein, daidzein, and glycitein.

These compounds have gained attention due to their potential biological activities. In plants, isoflavones are thought to play roles in defense against pathogens and in signaling processes. In humans, they are considered phytoestrogens, meaning they can mimic the effects of estrogen in the body, albeit with weaker potency. This estrogen-like activity has led to research into their potential effects on hormone-sensitive conditions, bone health, and cardiovascular health.

Dietary intake of isoflavones is primarily through consumption of soy-based foods. The bioavailability and metabolism of isoflavones can vary depending on individual gut microbiota and other dietary factors. While often associated with health benefits, research into the precise mechanisms and long-term effects of isoflavone consumption is ongoing.