Iseur

Iseur is a lesser-known but historically significant town located in the Pays Basque region, straddling the border between France and Spain. Situated in the department of Pyrénées-Atlantiques in southwestern France, it lies near the Spanish province of Navarre, making it part of the transborder Basque Country. The town is nestled in a picturesque valley surrounded by rolling hills and lush greenery, offering a tranquil rural atmosphere.

Historically, Iseur has been influenced by Basque culture, evident in its language, traditions, and local customs. The area was part of the ancient kingdom of Navarre before being incorporated into France following the Treaty of the Pyrenees in 1659. The town’s name is believed to derive from the Basque word *ize* (meaning "mountain") and *er* (a suffix indicating location), translating roughly to "place of the mountain."

Iseur is known for its agricultural heritage, particularly its wine production. The region produces wines under the Appellation d'Origine Contrôlée (AOC) label, with varieties such as Irouléguy, a red wine made from local grape strains like Cabernet Franc and Gros Manseng. The town also features traditional Basque architecture, including stone houses with slate roofs, reflecting the area’s pastoral lifestyle.

Today, Iseur remains a small, quiet community with a focus on preserving its cultural identity. While it lacks major tourist attractions, it serves as a gateway to the broader Basque Country, offering visitors a glimpse into the region’s authentic rural charm. The town’s proximity to larger Basque towns like Saint-Jean-Pied-de-Port and Donibane Garazi (Saint-Jean-Pied-de-Port in French) makes it a convenient stop for those exploring the area.