Infusionstiden
Infusionstiden is a Swedish term that literally means the infusion time and can refer to different concepts depending on the context. In medical settings it denotes the duration of an intravenous infusion—the time required to deliver a prescribed volume of fluid or medication. Infusionstiden is determined by the prescribed dose, the concentration of the solution, and the chosen infusion rate, and it is typically controlled with infusion pumps or gravity sets. The length of the infusion influences pharmacokinetics and patient safety, and some therapies use extended or continuous infusions to optimize therapeutic effect.
In pharmacology and nursing, infusionstid is important for dosing schedules and for assessing how the drug
Outside medicine, infusionstiden also appears in culinary and botanical contexts. In cooking or beverage preparation, it
See also: infusion, infusion time, infusion rate, intravenous therapy.