Indíts
Indíts is a traditional Icelandic dish that holds cultural significance and is often enjoyed during festive occasions, particularly around Christmas. The name "Indíts" translates to "inside-out" in English, referring to the preparation method where the lamb is roasted with its skin pulled inside. This technique ensures the meat remains juicy while the crispy skin forms a protective layer.
The dish typically consists of a whole lamb, seasoned with salt, pepper, and sometimes other spices like
While Indíts is most commonly associated with Christmas celebrations, it is also prepared for other family
Modern variations of Indíts may incorporate different seasonings or cooking techniques, but the core method remains