Imbiss

Imbiss is a German term for a small eatery, kiosk, or stall that serves inexpensive, prepared meals, typically for take-away or casual on-site consumption. Imbiss stands can vary from a compact booth on a street to a mobile cart or a counter inside a shop. The word derives from the German verb imbissen, meaning to bite, and is used for both the stand and the meals it offers. Common forms include Imbissstand, Imbissbude, and, in Vienna, Würstelstände or Fritttenstände.

Typical offerings at Imbisse center on quick, affordable foods. Common items include fried potato dishes such as french fries with a variety of sauces, sausages like bratwurst and currywurst, and bread-based sandwiches. In many cities, Imbiss stands now also serve döner kebab, andere kebabs, fish dishes, schnitzel sandwiches, pretzels, and other regional specialties. Beverages such as soft drinks, coffee, or tea are often available as well. While many stands emphasize take-away service, some provide limited seating.

Regional variations exist within the German-speaking world. In Germany, Imbisse are widespread in urban areas, near train stations, markets, and nightlife districts. In Austria, sausage stands (Würstelstände) are a prominent variant, especially in Vienna. In Switzerland, Imbiss stands are part of street food culture as well. Imbiss-related businesses are subject to food safety and licensing regulations and are commonly run as small, family or independently owned operations.

Overall, Imbiss reflects a practical, accessible facet of fast food and street dining in German-speaking regions.