Ilgoji

Ilgoji is a term used mainly in consumer markets to refer to products derived from goji berries (Lycium species). It is not a scientifically defined taxon and does not denote a formal botanical category.

In commercial branding, ilgoji appears as a brand name or product line carried by various manufacturers. It can denote dried goji berries, goji juice, powders, capsules, or ready-to-drink beverages. Because it is a marketing term rather than a standardized classification, product ingredients and quality can vary between brands.

Botanical background: Goji, or wolfberry, refers to several species, chiefly Lycium barbarum and Lycium chinense. Ilgoji does not designate a new species or cultivar in official horticultural registries.

Production and composition: Products labeled ilgoji typically use goji berries or extracts; processing may involve drying, milling, juicing, or encapsulation. Goji berries are noted for antioxidants, polysaccharides, and carotenoids, though actual content depends on cultivar and processing methods.

Regulation and safety: Nutritional labeling and health claims are subject to food and supplement regulations that vary by country. Consumers should read ingredient lists for added sugars or allergens. Some goji products may interact with certain medications, notably anticoagulants, and excessive consumption can cause digestive upset.

See also: goji berry, Lycium barbarum.