Idrés
Idrés is a traditional dish originating from Spain, particularly popular in the regions of Castilla-La Mancha and Andalusia. It is characterized by its simple yet hearty ingredients, often prepared as a comfort food during colder months. The primary components of idrés typically include legumes such as chickpeas or beans, combined with seasonal vegetables like carrots, potatoes, and onions.
The preparation of idrés involves slow cooking process that allows the flavors of the ingredients to meld,
Idrés has cultural significance as a traditional home-cooked meal passed down through generations. It exemplifies rural
While variations exist across different regions, the core concept remains consistent: a wholesome, slow-cooked legume stew