Idegsejtjei

Idegsejtjei, also known as "idegsejt" or "idegsejtje" in Hungarian, are traditional Hungarian pastries that are a staple in Hungarian cuisine. They are small, round, and slightly flattened pastries, typically made from a simple dough consisting of flour, water, and sometimes a bit of salt. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Idegsejtjei are often served as a snack or a side dish, and can be enjoyed plain or with various toppings such as sweet or savory spreads, jams, or cheeses. Their versatility and simplicity make them a popular choice for both everyday meals and special occasions. The name "idegsejtjei" translates to "nerve cells" in English, reflecting their small, delicate shape.