Hänhäns

Hänhäns is a culinary term referring to a type of steamed bun originating from certain regions of China. These buns are typically characterized by their soft, fluffy texture and a slightly chewy interior. The dough is usually made from wheat flour, water, and yeast, which is then allowed to ferment before being steamed.

The filling of hänhäns can vary widely, encompassing both sweet and savory options. Common savory fillings include minced pork, chicken, or vegetables, often seasoned with soy sauce, ginger, and other spices. Sweet versions might contain red bean paste, sweet potato, or custard. The preparation process involves encasing the filling within the dough, shaping it into a bun, and then steaming it until cooked through.

Hänhäns are a popular food item, often found in bakeries, street food stalls, and restaurants. They are commonly eaten for breakfast, as a snack, or as part of a dim sum meal. The appearance of hänhäns can differ based on regional styles and the specific filling, but they are generally round or crescent-shaped. Their popularity stems from their comforting texture and the versatility of their fillings, making them a beloved staple in many Chinese cuisines.