Hyssopus
Hyssopus is a small genus of flowering plants in the mint family, Lamiaceae. The best known species is Hyssopus officinalis, commonly called hyssop. Native to the Mediterranean region, western Asia, and southeastern Europe, hyssop has long been cultivated for culinary, medicinal, and ornamental uses.
Description: It is a perennial herb or small shrub with woody stems, opposite narrow leaves, and terminal
Distribution and habitat: In the wild, hyssop favors dry, rocky soils and sunny slopes, but it is
Uses: Culinary uses include flavoring meats, stews, sauces, liqueurs, and baked goods; the leaves and young shoots
Chemistry and safety: Hyssop essential oil is rich in monoterpenes and sesquiterpenes. Major constituents include pinocamphone